The Wine Animal Verdict: This Cabernet Franc is a creature of profound elegance and captivating complexity, a benchmark of the Saumur-Champigny appellation in the Loire Valley. It's not a bold roar, but a nuanced and persistent melody, offering a harmonious blend of vibrant red and dark fruit, intriguing savory notes, and a refined structure that speaks of exceptional terroir and meticulous winemaking.
What's in the Cage: Clos Rougeard, now under new ownership but with the legacy of the Foucault brothers, is a legendary estate known for its low yields, biodynamic practices, and minimal intervention approach. The 2016 vintage in the Loire Valley is considered excellent, providing both ripeness and freshness. This Cabernet Franc, likely from one of their esteemed single-vineyard sites (such as Le Clos, Les Poyeux, or Le Bourg), would have been crafted from old vines, hand-harvested, and fermented with natural yeasts. Aging typically occurs in oak barrels for an extended period, contributing to its depth and complexity without masking the purity of the fruit.
Tasting Notes:
On the prowl, the nose is expressive and layered:
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Vibrant Red and Dark Fruit: Expect aromas of fresh raspberry, cherry, and blackcurrant, often with a lifted perfume.
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Distinctive Savory Notes: Classic Cabernet Franc characteristics of bell pepper (ripe and nuanced), tobacco leaf, and a hint of graphite or stony minerality will be present.
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Subtle Floral Hints: Delicate notes of violet or rose can add to the aromatic complexity.
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Well-Integrated Oak: Any oak influence will be subtle and supportive, adding spice and structure without dominating the fruit's expression.
The palate is where this creature shows its refined power and finesse:
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Medium-Bodied with Silky Tannins: The tannins will be fine-grained and well-integrated, providing structure and a smooth mouthfeel.
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Bright Acidity: A refreshing acidity provides vibrancy and length to the wine.
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Complex Flavors: The palate echoes the nose with pure fruit flavors, distinctive savory notes, and a persistent mineral undertone.
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Long and Elegant Finish: The finish should be long and nuanced, with the fruit, savory elements, and minerality lingering gracefully.
Who's it For: This Cabernet Franc is for the discerning wine lover who appreciates the elegance, complexity, and terroir-driven character of top-tier Loire Valley wines. It appeals to those who seek a Cabernet Franc that goes beyond simple fruitiness, offering savory depth and the potential for graceful aging.
Pairing Power: This sophisticated Cabernet Franc pairs beautifully with:
- Roasted poultry, such as duck or guinea fowl.
- Grilled lamb.
- Dishes with earthy flavors, like mushrooms or lentils.
- Game birds.
- Vegetarian dishes featuring roasted vegetables, especially bell peppers and tomatoes.
The Bottom Line: The Clos Rougeard 2016 Cabernet Franc is a benchmark expression of the variety and the Saumur-Champigny appellation. It offers a captivating combination of vibrant fruit, distinctive savory notes, and a refined structure, all underpinned by a profound sense of terroir. This is a wine of exceptional quality and longevity, representing the pinnacle of Cabernet Franc in the Loire Valley.
