Welcome to the Wine Animal Blog
Expect engaging content that covers a wide range of topics: tasting notes and reviews of exceptional bottles, behind-the-scenes stories from top vineyards, tips for pairing wine with food, and much more.
27.01.26
Domaine Guilbert-Gillet: The Hottest Producer from Burgundy Right Now
Domaine Guilbert-Gillet has quickly become one of the most talked-about producers in Burgundy, capturing attention through precision, restraint and site-driven wines rather than hype or critic scores. Based in Savigny-lès-Beaune, the domaine is led by Benjamin Guilbert and René Gillet, whose thoughtful approach to farming and winemaking has delivered a compelling and complete range, particularly in the standout 2022 vintage.
22.03.25
Eutypa: The Silent Killer of Vines
Not all vineyard stories are glamorous. Behind great bottles is a constant fight to keep vines healthy and productive. In this piece, Prue Henschke sheds light on Eutypa dieback, a silent trunk disease that works slowly and unseen, often for years, before the damage becomes obvious. It’s an important reminder that great wine starts long before the winery, and that vigilance in the vineyard matters more than most people realise.
04.12.25
Leeuwin Estate: The Royalty of Australian Chardonnay
A deep dive into Leeuwin Estate’s Art Series Chardonnay — its improbable beginnings, its rise to Australian Chardonnay royalty, and a five-vintage journey showcasing why it stands shoulder-to-shoulder with the world’s greatest wines.
27.11.25
Dom Perignon Lunch: A Pinch-Me Moment
A once-in-a-lifetime Dom Perignon experience: co-hosting an intimate lunch with head winemaker Jean Baptiste Terlay, exploring rare vintages, and witnessing the precision, patience, and philosophy behind one of the world’s most iconic sparkling wines.
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