Vinification: Fruit is handpicked and gently whole bunch pressed. Juice is settled overnight in tank then gravity fed to
barrel taking full solids. Fermentation occurs naturally in barrel. A range of French oak coopers and formats (300L – 500lt) with 30% new. Following primary fermentation, maturation continues on lees for 10 months. Malolactic fermentation is not encouraged. Wine is then racked, cold stabilized and filtered to bottle.
Winemaking Notes: “The 2021 vintage displays exceptional concentration and purity. It has a remarkable acid structure that is slightly nervy that is complemented by a subtle hint of salinity, enhancing the wine's overall character. The Reserve exhibits a refined elegance and complexity, showcasing pronounced flinty notes and a delightful acidity. I am excited to see how this wine evolves as this will be one of the greats with a little age.” Drink 2026-2040
