Yering Station Reserve Pinot Noir 2021

Tasting Notes
Colour: Deep garnet red.
Nose: Dark cherry, yellow plum, raspberry, tilled earth, fine toast and nutmeg spice.
Palate: Very complex and beautifully balanced layers of fresh and dried fruit and spices. It has a seamless flow of fine Suzhou silk that carries to an ever-expanding
finish, resplendent with a cornucopia of fruits, spices and textures.

Cellaring: Enjoy now or in ten years with patient cellaring.

Winemaking
Composition: 100% Pinot Noir
Alcohol: 13.2%
pH: 3.48
Fermentation method: Open fermenter
Fermentation time: 10 days
Skin contact: 10 days
Barrel Origin: France – 500L puncheons
Barrel age: 15% new
Time in barrel: 10 months

Viticulture
Region: Yarra Valley
Date of harvest: 20th Feb - 2nd March 2021
Vine Age: 5-22 years
Method: Hand & selective machine
Soil type: Duplex grey loam over yellow clay
Cultivation practices: Cane pruned VSP