Single-Zone Wine Fridge
Best for serving temperature storage, 40–80 bottles
Perfect first cabinet for a starter cellar. One temperature for everything you’re drinking over the next 2–3 years.
View at LeCavist →Whether you’re storing six bottles or six hundred, the right setup and the right wines make all the difference. Wine Animal pairs curated cellar filling with our recommended storage partner to help you collect with intent.
Tell us what you love, your budget and where you’re drinking next, and we’ll build the cellar around it. Every bottle is hand-selected from our network of Australian and international producers, balanced for drink-now enjoyment and serious lay-down potential.
12–24 bottles · first-time collectors
60–100 bottles · building a collection
200+ bottles · structured cellar plan
Even the best cellar plan falls apart without the right conditions. We’ve partnered with LeCavist, Australia’s specialist for premium wine storage, to recommend the right cabinet for every collection size.
Best for serving temperature storage, 40–80 bottles
Perfect first cabinet for a starter cellar. One temperature for everything you’re drinking over the next 2–3 years.
View at LeCavist →Reds and whites at correct service temps, 80–120 bottles
Two independent zones let you store reds at cellaring temperature while keeping whites and sparkling at serving temperature.
View at LeCavist →Serious collectors, 150–300 bottles
Long-term cellaring conditions with vibration dampening and humidity control. Designed for wines that need to rest.
View at LeCavist →Architect-grade, bespoke install
For a permanent cellar room or built-in joinery solution. LeCavist supplies the conditioning hardware and design support.
Speak to LeCavist →Wine Animal members get exclusive offers when shopping LeCavist. Code coming soon.
Short, practical reads on how to build, store and drink a real wine collection.
The honest answer depends on how you drink, not how much you spend. A clear decision framework before you buy.
Read the guide → StrategyHow to split your collection between drink-now, mid-term and lay-down, with varietal targets and budget brackets.
Read the guide → VarietalDrinking windows by producer style and vintage, plus the producers worth laying down a case of.
Read the guide →Long-term cellaring sits between 12°C and 14°C with stable humidity around 60–70%. Service temperatures differ: reds 16–18°C, whites 8–12°C, sparkling 6–8°C. A dual-zone fridge lets you do both in one cabinet.
Count your current collection, add 50% for growth over 12 months, and pick the next size up. Most collectors underestimate. As a rough guide: 24–40 bottles for occasional drinkers, 80–120 for active collectors, 200+ for those who buy by the case.
We start with a short consult to understand what you drink, your budget, and your timeline. We then build a tailored case (or full cellar) drawn from our curated network of producers. Delivery is white-glove, with tasting notes and a drinking window for every bottle.
Yes. Cellar and Collector tiers include an annual top-up programme so your collection stays balanced as you drink through it. We track what you have, what’s peaking, and what you should buy next.
We deliver Australia-wide. Metro Melbourne is white-glove; interstate deliveries use temperature-controlled couriers. Storage hardware ships directly from LeCavist.
Both. LeCavist is our recommended storage partner because their range covers every cellar size we work with, and we earn a small affiliate share on referred sales. The recommendation comes first; the partnership reflects it.
Start with a 15-minute consult. No commitment, no pressure, just a clear plan.