The 2002 Cuvée Nicolas François from Billecart-Salmon represents the pinnacle of the house’s traditional style — precise, powerful, and age-worthy. Crafted from grand cru fruit and aged extensively on lees, it combines richness and minerality with layers of brioche, citrus, and toasted almond. A Champagne of exceptional finesse and length, built for both immediate splendour and extended cellaring.
