All seven grape varieties are vinified separately before being co-fermented using a mix of whole berries, whole bunches, and hand-destemmed fruit. Fermentation is carried out in open-top tanks, with 20–30% whole bunches included. Only 3,800 bottles made.
A layered and versatile wine that offers lift and structure. Enjoyable now, but with enough backbone to evolve in cellar. A perfect match with or without food. This is the flagship wine of Bendito Destino.
