Sourced from a substantial 2.74-hectare holding in Montée de Tonnerre proper and Pied d’Aloup, this wine reflects the classic elegance of Chablis. The 39-year-old vines yield fruit that is fermented and matured exclusively in stainless steel, preserving purity and precision. The result is a sleek, intense and finely textured expression with a bone-dry, youthfully austere finish. Notes of citrus, tidal pool minerality and delicate spice frame a refined palate that will reward patient cellaring. Crafted with traditional regional methods, this is a benchmark example of its Premier Cru site, combining finesse, structure and potential for graceful development.
