From the Sexton Vineyard in the Yarra Valley, this Chardonnay highlights the distinctive character of one of Giant Steps’ most acclaimed sites. Hand-picked fruit is gently pressed and fermented with indigenous yeasts, before ageing in French oak to build texture and savoury complexity. The vineyard’s gravelly soils and elevated position produce fruit with intensity, purity, and fine natural acidity, all hallmarks of the region’s cool-climate style. Made in small quantities, this wine is a true single-vineyard expression, capturing both precision and depth.
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