Soumah’s 2024 Hexham Vineyard Chardonnay showcases the precision and freshness of the Yarra Valley’s upper reaches. Crafted from estate-grown fruit, it is wild fermented and aged on lees in French oak for complexity and texture. The result is a layered, mineral Chardonnay with citrus, hazelnut, and white peach characters balanced by fine natural acidity. Produced in small quantities, with 24 bottles available, it offers exceptional value for a single-vineyard release.
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