Billecart-Salmon
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Region: Champagne, France
Grape Varieties: Pinot Noir, Chardonnay, Meunier
Style: Barrel-Fermented Champagne
Le Sous Bois NV is vinified in oak, delivering added texture and complexity. Notes of orchard fruit, toasted brioche, spice, and subtle vanilla are layered over a structured, creamy palate. Magnum format enhances integration and aging capacity.
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