The 2018 Triolet is a carefully crafted blend of Sauvignon Blanc and Sémillon from estate vineyards. Barrel fermentation and maturation lend structure and depth while retaining freshness. The vintage shows generosity of fruit alongside balanced acidity, making it approachable in youth yet capable of graceful ageing. Produced in small quantities, it reflects Mount Mary’s benchmark approach to Bordeaux-style whites.
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