Sweet, caramelised pear is balanced by the savoury depth of kombu and lifted with aromatic spices, creating a layered and structured profile. Developed as part of the NON collection in Australia, this innovative release delivers complexity and balance without alcohol. Crafted for pairing with cheese boards and savoury dishes, it demonstrates how botanicals and culinary techniques can be harnessed to create a sophisticated drinking experience. Produced in limited volumes, this non-alcoholic alternative offers a thoughtful and elegant option for social occasions.
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