The Les Gravières vineyard in Santenay is known for producing structured yet approachable Pinot Noir. Simon Colin’s 2022 release showcases the purity of red fruit, layered with subtle spice and earthy undertones. Fermentation is carried out traditionally, with careful extraction to preserve elegance. Ageing in French oak adds savoury depth and fine tannins. This small-lot Premier Cru highlights the precision and finesse of Burgundy Pinot Noir, with limited quantities available.
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